Description
Pine provides a woody aroma, not herbaceous or citric: closer to a mountain forest than to an herb garden, a fresh and resinous note that also naturally dialogues with the resinous background of copal itself.
Packaging: Package of 20 sticks, Copal MX brand, made in Mexico City. Vegetable charcoal stick covered in ground copal with resin and natural pine essence. Safe use: light the tip for a few seconds and extinguish the flame right away, blowing gently, so it stays as embers. Place it in a perforated, fireproof incense holder that catches the ash as the ember advances along the stick, in a ventilated space, away from curtains, paper, or anything flammable, and out of reach of children and pets. Do not leave it unattended while it smolders.
Copal accompanies ritual and tradition; it does not substitute for medical or psychological care.












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