Copal Incense with Honey (20 sticks)

Description

Honey provides an ambered and thick sweetness, distinct from vanilla—creamier—or cinnamon—spiced—from this same family: the note closest to a table sweet, without citric or herbal edge to cut it.

Packaging: Package of 20 sticks, Copal MX brand, made in Mexico City. Vegetable charcoal stick covered in ground copal with resin and natural honey essence. Safe use: light the tip for a few seconds and extinguish the flame right away, blowing gently, so it stays as embers. Place it in a perforated, fireproof incense holder that catches the ash as the ember advances along the stick, in a ventilated space, away from curtains, paper, or anything flammable, and out of reach of children and pets. Do not leave it unattended while it smolders.

Copal accompanies ritual and tradition; it does not substitute for medical or psychological care.