Copal MX Incense with Spearmint (Premium) (10 sticks)

Description

Spearmint (Mentha spicata) is the mint of Mexican cooking: the kind in spearmint tea, the one that goes in green sauces and fresh water drinks. Over copal it preserves that round and slightly sweet freshness, more domestic than clinical. It’s an aroma that smells like the table, not the pharmacy.

Packaging: Package with 10 sticks, made in Mexico City. Charcoal stick covered in ground copal with resin and natural essence or fragrance. Safe use: light the tip for a few seconds and extinguish the flame right away, blowing gently, so it stays as embers. Place it in a perforated stick holder that catches the ash as the ember advances along the stick, in a ventilated space, away from curtains, paper or anything flammable, and out of reach of children and pets. Do not leave it unattended while smoking.

Copal accompanies ritual and tradition; it does not substitute for medical or psychological care.