Copal Incense with Cinnamon (Premium) [10 sticks]

Description

Cinnamon is the warm and sweet spice in this line of copal with aromas, without the sharp edge of other sweet notes in the catalog. Its dry spice-shop warmth recalls freshly baked bread or a cup of olla coffee in a Mexican kitchen. Over copal, that warmth becomes rounder, less sharp than in cooking.

Packaging: Package with 10 sticks, made in Mexico City. Charcoal stick covered in ground copal with resin and natural essence or fragrance. Safe use: light the tip for a few seconds and extinguish the flame right away, blowing gently, so it stays as embers. Place it in a perforated stick holder that catches the ash as the ember advances along the stick, in a ventilated space, away from curtains, paper or anything flammable, and out of reach of children and pets. Do not leave it unattended while smoking.

Copal accompanies ritual and tradition; it does not substitute for medical or psychological care.