Description
Coconut sets aside fruity acidity completely: what remains is a round and creamy sweetness, more like shredded coconut from a dessert than something freshly cut from the tree.
Packaging: Package of 20 sticks, Copal MX brand, made in Mexico City. Vegetable charcoal stick covered in ground copal with resin and natural coconut essence. Safe use: light the tip for a few seconds and extinguish the flame right away, blowing gently, so it remains as an ember. Place it in a perforated, fireproof incense holder that catches the ash as the ember advances along the stick, in a ventilated space, away from curtains, paper or anything flammable, and out of reach of children and pets. Do not leave it unattended while it smolders.
Copal accompanies ritual and tradition; it does not substitute for medical or psychological care.












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