Copal MX Copal with Cinnamon Incense [20 sticks]

Description

Cinnamon adds a spicy and sweet warmth to the copal at the same time, the kind associated with freshly split cinnamon stick, not powdered sugar — a burst of flavor that is felt as soon as the stick is lit.

Packaging: Package of 20 sticks, Copal MX brand, made in Mexico City. Vegetable charcoal stick covered in ground copal with resin and natural cinnamon essence. Safe use: light the tip for a few seconds and extinguish the flame right away, blowing gently, so it remains as an ember. Place it in a perforated, fireproof incense holder that catches the ash as the ember advances along the stick, in a ventilated space, away from curtains, paper or anything flammable, and out of reach of children and pets. Do not leave it unattended while it smolders.

Copal accompanies ritual and tradition; it does not substitute for medical or psychological care.